Chicken And Stuffing - cooking recipe

Ingredients

4 chicken breasts (with or without bones)
1 box Stove Top stuffing mix
2/3 c. milk
1 can cream of chicken soup

Preparation

Cook chicken breasts.
If they have bones in them, pick meat from bones.
Follow directions on box of stuffing mix.
Put chicken on bottom of baking dish.
Put soup and milk (mixed together) on top of chicken.
Add the stuffing mix.
Bake 45 minutes at 325\u00b0.