Heavenly Chocolate Cake - cooking recipe

Ingredients

1 box Betty Crocker sweet rewards fat free devils food cake mix
12 oz. Smuckers lite caramel ice cream topping
14 oz. Eagle fat free sweetened condensed milk
8 oz. Cool Whip lite
2 Heath candy bars, crushed (4 pieces)

Preparation

Bake cake according to directions on box.
Cool completely. With the end of a wooden spoon poke holes in cake every few inches.
Pour sweetened condensed milk over top of cake, let soak in for 5 minutes.
Pour caramel topping over cake and allow to soak for 5 minutes.
Ice cake with whipped topping and sprinkle with crushed candy bars.
Chill overnight.