Pumpkin Scones - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. packed light brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/4 c. butter or margarine
1/2 c. golden raisins
1 egg, lightly beaten
3/4 c. solid pack pumpkin
2 Tbsp. buttermilk
1 egg white, beaten

Preparation

In large bowl, combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
Mix well.
Using pastry blender or 2 knives, cut in butter until mixture is crumbly. Stir in raisins; set aside.