Never Tell Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
15 large marshmallows
1 pkg. lime jello
orange juice
1 c. heavy cream, whipped
1 c. cottage cheese
1/2 c. nuts

Preparation

Drain juice from pineapple.
To the juice, add enough orange juice to make 1 cup.
Combine juices, marshmallows and jello and heat until marshmallows are dissolved.
Set aside to cool.
When almost set, fold in whipped cream, cottage cheese and nuts.