Southwestern Eggs - cooking recipe

Ingredients

1 lb. bulk chorizo sausage *
1/2 c. chopped onion
1 large green bell pepper, cut into 1-inch pieces
1 1/4 c. prepared salsa
4 eggs
3/4 c. shredded Chihuahua or Mozzarella cheese (3 oz.)

Preparation

Cook sausage, onion
and bell pepper in 10-inch skillet over medium
heat,
stirring
occasionally,
until
sausage is brown. Drain.
Stir in salsa; heat until hot.
Spread mixture evenly in skillet.
Make
4
indentations in mixture with back of spoon. Break 1
egg into each indentation.
Cover and cook over low heat about
12
minutes
or
until whites are set and yolks are thickened.
Sprinkle
with
cheese.
Serve with sour cream, if desired.
Makes
4
servings, 380 calories per serving.