Ranch Eggs And Grits - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onions
1/4 c. chopped green pepper
1 clove garlic
1 can tomatoes
1/2 tsp. marjoram
1/4 tsp. salt
1/2 tsp. pepper
cooked grits
eggs

Preparation

Cook bacon; remove and crumble.
Cook all other ingredients except grits and eggs.
Bring to a boil and cook 10 minutes or until thickens.
Break 2 eggs at a time in small bowl.
Slip eggs into tomato mixture.
Add crumbled bacon; cover and cook eggs about 4 to 6 minutes until yolks are set.
Cook grits as directed on package.
Serve grits in a soup or cereal bowl.
Spoon egg and tomato mixture into center of grits.