Pumpkin Pecan Pie - cooking recipe

Ingredients

4 large eggs
1 can (16 oz.) solid pack pumpkin
3/4 c. sugar
1/2 c. dark corn syrup
1 tsp. cinnamon
1/4 tsp. salt
1 c. pecan halves or chopped
1 unbaked pie shell

Preparation

Slightly
beat eggs in a large bowl.
Stir in remaining ingredients until well blended.
Pour into pie shell.
Arrange pecan halves on top.
Bake 45 to 55 minutes at 350\u00b0.