Salsa - cooking recipe

Ingredients

3 medium tomatoes
1 yellow onion
1 green pepper
1 jar jalapeno peppers
1 lemon
1 c. chopped parsley or cilantro
2 Tbsp. Tabasco sauce
1 Tbsp. garlic salt

Preparation

Chop tomatoes, onion, green pepper, parsley and jalapeno peppers into fine pieces (I usually chop them into chunks and then run it through a food processor until it is the right consistency).
Cut lemon in half and squeeze into veggies.
Add Tabasco sauce and garlic salt.
You can add extra Tabasco sauce to taste for that extra hot salsa.