Herb Spinach Bake - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, cooked and drained
1 c. rice
1 c. shredded sharp cheese
2 slightly beaten eggs
1/3 c. milk
2 Tbsp. chopped onion
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. crushed rosemary or thyme

Preparation

Mix all the ingredients together.
Put into a baking dish. Bake for 20 to 25 minutes at 350\u00b0.
Serves 6.