Black Bean And Red Papaya Salad - cooking recipe

Ingredients

3 Tbsp. fresh lime juice
1 Tbsp. fresh ginger, minced
1 Tbsp. honey
4 Tbsp. olive oil
1 tsp. salt
1/4 tsp. freshly ground pepper
* 2 c. canned black beans, drained and rinsed
2 medium papayas (small and fruity, about the size of a pear)
* 1/2 small red onion, thinly sliced cross wise
1/2 c. loosely packed mint leaves, coarsely chopped

Preparation

Combine lime juice, ginger, and honey in a small bowl, whisk in olive oil and season with salt and pepper.\tSet vinaigrette aside. Peel, seed and cut papaya into 1/2 inch dice.
Combine black beans, papayas and red onions in a large bowl and toss together.
Pour vinaigrette over and toss again.
Cover and refrigerate for 30 minutes.
Add mint, toss again, and serve immediately.