Honey-Mustard Pork Tenderloin - cooking recipe

Ingredients

1/4 c. vegetable oil
2 Tbsp. brown sugar
2 Tbsp. honey
2 Tbsp. bottled lemon juice
1 Tbsp. Dijon mustard
2 tsp. beef bouillon
1 lb. pork tenderloin
8 green onions

Preparation

Combine all ingredients except meat.
Mix well; add meat, cover and refrigerate 6 hours or overnight.
Grill or broil.
Cook 30 to 40 minutes.