Macaroni And Cheese - cooking recipe

Ingredients

1 large box macaroni (large shells)
2 tsp. margarine, melted
pepper to taste
2 Tbsp. flour
paprika
2 c. milk
1 lb. Velveeta cheese
1/2 c. Cheddar cheese

Preparation

Boil macaroni until tender.
Melt margarine in microwave.
Add flour, pepper and paprika.
Add milk and stir.
Microwave on Medium for 7 minutes.
Stir halfway through.
At the end of cooking, this should be getting semi-thick, but still runny.
Add cheeses. Microwave on Medium, stirring occasionally, until cheese melts. Drain macaroni.
Put in sprayed baking dish.
Put cheese sauce on top.
Bake at 300\u00b0 to 350\u00b0 for 20 to 25 minutes.