Mixed Greens Salad - cooking recipe

Ingredients

1/2 head small iceberg lettuce
1/2 bunch escarole or endive
1/2 bunch romaine lettuce
1 small tomato
1/2 small cucumber
1/4 c. olive oil
1/4 c. red wine vinegar
1/4 tsp. salt
1/4 tsp. pepper

Preparation

In a large salad bowl, toss greens, tomato and cucumber. Combine remaining ingredients in a jar with a tight fitting lid. Shake well and pour over salad.