Cranberry Salad - cooking recipe

Ingredients

1 (13 oz.) can pineapple
1 large pkg. lemon jello
1 c. ginger ale or 7-Up
2 c. cranberries (canned or fresh)
1 (2 oz.) pkg. dessert topping
1 (8 oz.) pkg. cream cheese
1/2 c. pecans, chopped

Preparation

Drain pineapple; reserve syrup.
Add water to make 1 cup. Heat until boiling.
Dissolve jello in hot liquid and cool.
Mix in ginger ale or 7-Up.
Chill until partially set.
Blend pineapple, cranberries and nuts.
Fold into jello mix.
Chill.