Ground Beef And Okra - cooking recipe

Ingredients

1 lb. ground meat
TexJoy Steak seasoning
1/2 onion, chopped
1 can Rotel tomatoes with green chilies
1 or 2 cans tomato sauce
16 oz. frozen okra (or more)
salt and pepper to taste

Preparation

Season ground meat and place in a cast iron pot; add onions and brown; drain off excess grease. Add tomatoes, tomato sauce, and frozen okra. Add enough water to cover okra and simmer over medium heat until okra is tender. Add salt and pepper to taste. Serve over rice with a slice of cornbread. Lip smackin' good!