Avocado With Warm Tomato And Basil Vinaigrette - cooking recipe

Ingredients

2 large ripe tomatoes, peeled, seeded and diced
1/2 c. chopped fresh basil leaves
4 Tbsp. red wine vinegar
1/2 c. light olive oil
2 Tbsp. Dijon mustard
salt and pepper to taste
2 to 3 avocados, halved and pitted

Preparation

In a saucepan combine all vinaigrette ingredients.
Bring to a simmer.
Put avocado halves on individual plates.
Spoon the warm sauce over the avocados.
Garnish each with a basil leaf and serve immediately.