Tomatoes Provencale - cooking recipe

Ingredients

4 slices bacon, diced
1 clove garlic, minced
1/2 medium onion, thinly sliced
1/4 lb. fresh mushrooms, sliced
1 Tbsp. all-purpose flour
1/2 tsp. seasoned salt
5 medium tomatoes
6 Tbsp. grated Parmesan cheese, divided
1 Tbsp. butter

Preparation

Fry bacon until crisp.
Drain on paper towel; reserve drippings in skillet.
Set aside.
Saute garlic, onion and mushrooms in skillet until tender.
Stir in reserved bacon, flour and seasoned salt.
Set aside.
Cut tomatoes in 1/2-inch slices. Place half of the slices in a lightly greased 8-inch square baking dish.
Spoon half of bacon/onion mixture over tomatoes.
Sprinkle with 3 tablespoons Parmesan cheese.
Repeat layers.
Dot with butter.
Bake at 350\u00b0 for 25 minutes.
Yields 6 servings.