Pot Roast - cooking recipe

Ingredients

2 to 3 lb. chuck roast
2 envelopes Lipton onion soup mix
flour
2 Tbsp. oil
1 to 1 1/2 c. boiling water

Preparation

Heat skillet with oil.
Flour the roast and brown quickly. Put in heavy pot with boiling water. Sprinkle soup mix on top
of roast. Simmer covered on top of stove approximately 2 hours or longer.
Check and add hot water as needed.