Sour Cream Strawberry Salad - cooking recipe

Ingredients

2 regular pkg. strawberry Jell-O
2 c. boiling water
10 oz. pkg. frozen strawberries
1 (No. 303) can crushed pineapple
3 chopped bananas
2 c. sour cream

Preparation

Dissolve Jell-O in boiling water.
Add strawberries (still frozen) and pineapple and bananas.
Pour 1/2 of mixture into large mold.
Chill until firm while other half remains at room temperature.
Meanwhile, let sour cream come to room temperature. Spread sour cream on top of congealed mixture and top with remaining Jell-O mixture.
Chill again until firm.
Serves 8 to 10.