Raspberry Punch - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 c. apple juice
1 c. lemon juice
1 (10 oz.) pkg. frozen raspberries, thawed
1 qt. raspberry sherbet
2 qt. 7-Up

Preparation

Combine sugar, water, apple juice and lemon juice in large container; stir until sugar dissolves.
Add raspberries, sherbet and 7-Up; mix well.
Yield: 25 servings.