Chicken Macaroni Casserole - cooking recipe

Ingredients

1 1/2 c. elbow macaroni, cook according to pkg. directions
2 c. diced cooked chicken
1 lb. cubed cheese
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. milk
13 oz. can mushrooms
1/4 c. chopped onions
salt and pepper

Preparation

Combine all ingredients. Pour mixture into a greased 2-quart casserole. Bake in oven at 350\u00b0 for 50 to 60 minutes.