Chicken Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli spears, cooked, drained and cut into bite size pieces
2 c. cut up cooked chicken
2 Tbsp. Butter Buds
1/8 tsp. salt
pepper to taste
1 Tbsp. lemon juice
1 can low sodium cream of mushroom soup
1/2 c. low-fat milk
1/2 c. light mayonnaise
1/2 c. white wine
1/3 c. grated light Cheddar cheese

Preparation

In a large baking dish, arrange the broccoli; place chicken on top.
Drizzle with Butter Buds; sprinkle with salt, pepper and lemon juice.
Mix together the remaining ingredients and pour over the chicken.
Bake at 325\u00b0 for 35 to 40 minutes.
Serving: Calories 288; fat 15 gr.; cholesterol 78 mg.