Enormous Greek Artichoke Salad(Servings: 8) - cooking recipe

Ingredients

1/2 c. fresh lemon juice
1 1/2 c. olive oil
1 Tbsp. dried oregano, crushed
2 cloves garlic, peeled and whole
1 tsp. salt
2 large heads romaine lettuce
2 large heads lettuce (red or green), broken into pieces
4 medium tomatoes, sliced in wedges
4 green onions, chopped
2 cucumbers, sliced
20 Italian sweet peppers
1 c. ripe green olives
1/4 lb. Feta cheese, crumbled
1/2 c. almond slivers
1/4 c. Parmesan cheese, grated
1 pinch salt and pepper to taste
artichokes to taste
1 c. black ripe olives

Preparation

Combine lemon juice, olive oil, oregano, garlic and salt in pint jar.
Tighten lid and shake well.
Let marinate overnight. Re-shake jar just before using.
Dressing will keep refrigerated indefinitely!