Ingredients
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1 stick margarine
2 c. sugar
4 Tbsp. cocoa
1/2 c. milk
1 tsp. vanilla
1 c. peanut butter
3 1/2 c. oatmeal
Preparation
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Put in deep kettle margarine, sugar, cocoa and milk and bring to boil over medium heat for 3 to 5 minutes, stirring constantly. Remove from heat and add vanilla and peanut butter.
Blend until peanut butter melts and then add oatmeal and stir in well.
Put on wax paper by spoonfuls and cool.
Store in cans with wax paper between layers.
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