Strawberry Cheese Cake - cooking recipe

Ingredients

3 pkg. ladyfingers
2 (8 oz.) pkg. cream cheese
1 tsp. vanilla
3/4 c. sugar
1 pkg. frozen strawberries
1 pt. all-purpose cream
1 Tbsp. cornstarch

Preparation

Cream the sugar and cream cheese.
Add vanilla.
Whip the cream, fold into cream cheese.
Thaw strawberries.
With ladyfingers, line bottom and sides of pan (standing up).
Add mixture and cover bottom (ladyfingers, mixture, etc.), repeat.
Mix cornstarch with strawberries while cold.
Add to juice then put strawberries in.
Boil until strawberries thicken.
Keep close watch so as not to burn.
Cool and add to top of cake.