Pepperoni Bread - cooking recipe

Ingredients

6 1/2 c. flour
1 Tbsp. garlic salt
1 Tbsp. oregano
3 Tbsp. sugar
2 pkg. dry yeast
1/4 c. oil
2 1/4 c. water
1 stick pepperoni, chopped

Preparation

Combine all the dry ingredients in a large bowl.
Mix in oil. Add water and knead, about 3 minutes.
Add pepperoni.
Knead until no longer sticky.
Let rise for 1 hour.
Beat down and put in 2 greased loaf pans.
Let rise 1 hour.
Bake in preheated oven at 350\u00b0 for 30 to 40 minutes.