Cherry Crunch - cooking recipe

Ingredients

1 (21 oz.) can pie cherries
1 pkg. Betty Crocker yellow cake mix
1 lemon wedge
1/2 stick margarine
1 1/2 c. coarsely chopped English walnuts

Preparation

Empty cherries into 9 x 13-inch baking dish.
Spread evenly. Squeeze lemon over cherries.