Oven Beef Stew - cooking recipe

Ingredients

2 lb. cubed stew meat
4 potatoes
1 lb. carrots (if using baby carrots, just cut in half)
1 onion, chopped
2 Tbsp. Minute tapioca (sprinkle on top)
2 c. tomato juice
salt and pepper

Preparation

Layer all ingredients in Dutch oven according to list. Cover with foil. Bake 4 hours at 250\u00b0. When taken from oven, it's ready.