Wild Rice Chicken Soup - cooking recipe

Ingredients

3 (10.5 oz.) cans chicken broth
2 c. water
1/2 c. wild rice
1/2 c. chopped green onions (4 bunches)
1/2 c. butter
3/4 c. flour
3/4 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. black pepper
2 c. heavy cream (1 pt.)
2 c. cooked chicken

Preparation

Combine broth, water and rice in 3-quart pot and boil. Reduce heat and cover. Simmer 35 to 40 minutes until rice is tender.