Ham And Vegetables With Mostaccioli - cooking recipe

Ingredients

4 oz. mostaccioli (1 1/2 c.)
2 c. sliced zucchini
1/2 c. sliced green onion
4 tsp. cornstarch
1/4 tsp. dried basil, crushed
1/4 tsp. marjoram, crushed
1 (13 oz.) can (1 2/3 c.) evaporated skim milk
5 oz. (1 c.) cooked ham, chopped
1/8 tsp. pepper

Preparation

Cook pasta according to directions and drain.
In saucepan, combine zucchini, green onion and 1/4 cup water.
Bring to a boil. Reduce heat to simmer; simmer 4 to 5 minutes, until vegetables are crisp-tender.
Drain well.