Sherried Wild Rice Soup - cooking recipe

Ingredients

2/3 c. raw wild rice
2 c. salted water
2 medium leeks (including some green, diced)
2 large mushrooms, diced (I use more!)
1/2 c. butter or margarine
1 c. flour
8 c. hot chicken broth
salt and pepper to taste
1 c. half and half
3 Tbsp. dry sherry

Preparation

Wash wild rice thoroughly.
Place in a heavy saucepan with salted water.
Bring to a boil.
Simmer covered for about 45 minutes until tender but not mushy.
Uncover.
Fluff with fork. Simmer for an additional 5 minutes. Drain excess liquid.