German Slaw - cooking recipe

Ingredients

1 large cabbage
1 bell pepper
1 onion
small can pimento
1 c. sugar
1 c. white vinegar
2/3 c. Wesson oil
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Shred cabbage; chop bell pepper, onion and pimento.
Bring to boil sugar, vinegar, Wesson oil, salt, celery seed and mustard seed.
Pour over vegetables.
Let stand at least 4 hours before serving.
Keeps for days.