Idiot Rolls - cooking recipe

Ingredients

3/4 c. sugar
2 eggs, beaten
1 c. cold water
1 stick oleo
3/4 c. shortening
1 c. boiling water, cooled
2 pkg. yeast
1/2 c. lukewarm water
7 c. self-rising flour

Preparation

Mix in large bowl the sugar, beaten eggs and 1 cup cold water. Blend in small bowl the oleo, shortening and 1 cup boiling water (cooled).
Dissolve yeast and 1/2 cup lukewarm water.
Mix all ingredients together and add flour.
Refrigerate 1 hour or longer. Roll and cut rolls.
Bake at 450\u00b0 for 8 to 10 minutes.