Lacy Pecan Cookies - cooking recipe

Ingredients

2/3 c. ground pecans
1/2 c. sugar
1/2 c. butter
1 Tbsp. flour
2 Tbsp. milk
1/2 tsp. vanilla

Preparation

Combine all ingredients in a 10-inch skillet.
Cook over medium heat, stirring, until blended.
Keep warm.
Drop batter by teaspoonfuls, about 3 inches apart, onto greased baking sheets (place 4 cookies on each).
Bake in a 350\u00b0 oven for 5 minutes, or until golden brown.
Cool on baking sheet 1 minute.
Loosen cookies with pancake turner.
Turn over and roll around the handle of a wooden spoon.
Slide off and cool on rack.
Work quickly.
If cookies become too hard to shape, return to oven for 1 minute to soften.
When cooled, store in airtight container.
Makes 32.