Spinach Dip - cooking recipe

Ingredients

10 oz. chopped spinach (frozen)
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
8 oz. can water chestnuts or can use toasted almonds
3 green onions, chopped

Preparation

Drain spinach well and mix all ingredients.
Chill 2 hours or overnight.
Yields 3 cups.