Jelly Roll - cooking recipe

Ingredients

2 c. sugar
4 eggs, beaten lightly
1 c. sweet milk
3 c. flour
1/4 tsp. salt
3 tsp. baking powder
lemon flavoring

Preparation

Do not beat; pour in greased cookie sheet with edge.
When done, turn onto dish towel that has been sprinkled with powdered sugar.
Use any jelly and cover cake.
Roll up from end of towel. Remove to waxed paper with edge down; cover until cool.