Goulash - cooking recipe

Ingredients

1 lb. ground beef
2 c. large elbow macaroni
2 (8 oz.) cans tomato sauce
1 jar pizza sauce
Parmesan cheese
1 Tbsp. butter
salt and pepper

Preparation

Brown beef in chunks and drain.
Boil macaroni and drain.
Add sauces to meat and simmer.
Pour macaroni in large casserole dish. Add butter, salt and pepper.
Mix in meat sauce.
Sprinkle cheese on top.
Bake for 30 minutes at 350\u00b0.