Disappearing Marshmallow Bars - cooking recipe

Ingredients

1 c. butterscotch chips
1/2 c. butter
1 1/2 c. flour
2/3 c. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
2 eggs
2 c. mini marshmallows
2 c. chocolate chips
1/2 c. chopped nuts

Preparation

Melt butterscotch chips and butter in 3-quart saucepan, medium heat, stirring constantly.
Remove and cool to lukewarm.
Add flour, brown sugar, baking powder, salt, vanilla and eggs.
Mix well.
Add the marshmallows, chocolate chips and nuts and mix 5 strokes.
Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Don't overbake.