Wedding Salad - cooking recipe

Ingredients

1 box macaroni rosamarina (number 30, 20 or 43)
3/4 c. sugar
2 Tbsp. flour
2 eggs
1/2 tsp. salt
2 cans pineapple chunks (regular size)
1 can mandarin oranges (small)
1 large jar maraschino cherries
2 large Cool Whip

Preparation

Combine sugar, flour, eggs and salt. Cook until thick.
Boil macaroni, drain and mix with thickening. Drain oranges, pineapple and cherries. Mix juice with macaroni.
Set in refrigerator overnight. Next day, add fruit and Cool Whip.