Schaum Torte - cooking recipe

Ingredients

2 c. sugar
6 egg whites
3 Tbsp. vinegar
1 Tbsp. vanilla
raspberry preserves
whipped cream

Preparation

Beat all ingredients until very stiff.
Bake in large pan, ungreased, for 1 1/2 hours at 250\u00b0.
Remove from oven and let cool.
Take top off and fill with raspberry preserves.
Cover with whipped cream.
Put top back on and serve.
(Top will come off in pieces.)