Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
3/4 tsp. salt
1/4 c. Parmesan cheese
1/8 tsp. pepper

Preparation

Peel and cut potatoes into eighths.
Combine dry ingredients. Moisten potatoes in water.
Shake in a bag to coat with cheese mixture.
Melt 1/3 cup oleo or butter in a 9 x 13-inch pan.
Place potatoes in a single layer.
Bake at 375\u00b0 for 1 hour.
Turn over once.
Sprinkle with chopped parsley to serve.