Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can milk (small)
2 Tbsp. cornstarch
2 eggs
1/4 c. sugar
salt to taste

Preparation

Blend corn, milk and sugar.
Add to this the well beaten eggs. Make a paste of the cornstarch and add to the mixture.
Bake at 350\u00b0 for 30 to 35 minutes.