Sour Cream Yellow Squash - cooking recipe

Ingredients

2 lb. yellow squash
1/2 c. sour cream
1/4 c. butter, melted
1/4 c. green onions, sliced (tops and bottoms)
1/2 tsp. salt
1/4 tsp. pepper
1 c. bread crumbs
1/4 c. Parmesan cheese
3 Tbsp. butter, melted

Preparation

Cook squash in a small amount of water until just tender, 5 to 10 minutes.
Drain slightly and drain again.
Combine with sour cream, 1/4 cup butter, onions, salt and pepper.
Place in a buttered 1 quart casserole.
Mix together bread crumbs and cheese; toss with 3 tablespoons melted butter and sprinkle over squash. Bake in a 350\u00b0 oven for 25 minutes or until bubbly.
Serves 6.