Delicious Caramel Corn - cooking recipe

Ingredients

2 sticks butter
1/2 c. syrup (white or dark)
2 c. brown sugar
1 tsp. salt
1 tsp. vanilla
1/2 tsp. soda
8 qt. popped corn

Preparation

Melt butter in a
large pan.
Add syrup and sugar. Boil 5 minutes.
Remove from heat. Add salt, vanilla and soda.
Pour over popcorn and stir well.
Bake 1 hour in a 250\u00b0 oven, stirring every 15 minutes.