Barbecue Sauerkraut - cooking recipe
Ingredients
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6 strips bacon , fried until crisp
1/2 c. chopped onion
1/2 c. brown sugar
1 (8 oz.) can tomato sauce
1 can sauerkraut, drained
Preparation
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Fry bacon until crisp; remove from pan.
Add onion to bacon grease and simmer until clear.
Add brown sugar and tomato sauce; stir well, then add sauerkraut.
Break bacon into pieces and add to the rest of the ingredients and simmer for 35 minutes or more.
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