Cold Melon Soup(Makes 6 Servings) - cooking recipe

Ingredients

1 large ripe cantaloupe
1/2 tsp. cinnamon
2 1/4 c. orange juice
2 Tbsp. lime juice
fresh mint sprigs

Preparation

Remove seeds from melon, peel and cut the pulp into cubes. Place pulp, cinnamon and 1/4 cup orange juice in a blender and puree.
Combine remaining orange juice and lime juice.
Stir in the puree.
Chill thoroughly and serve in chilled soup bowls garnished with sprigs of mint.