Ingredients
-
1 c. butter
1 c. sugar
2 c. bread flour
1/2 tsp. salt
2 tsp. baking powder
2 eggs, well beaten
2 tbsp. milk
1 tsp. vanilla
Preparation
-
Cream butter and sugar. Sift flour, salt and baking powder together. Add flour mixture to butter and sugar, along with eggs, milk and vanilla. Mix well. Chill dough about 1 hour. Roll very thin and use tin can to cut out cookie shapes. Bake on greased cookie sheet at 425 degrees for 8-10 minutes. Sprinkle baked cookies with a little sugar. Makes 6-7 dozen cookies.
Leave a comment