Caramel Apple Salad - cooking recipe

Ingredients

1 (8 oz.) container or 1 c. whipping cream
1 c. crushed pineapple
2 Tbsp. vinegar
1 c. sugar
1 egg
1/2 c. crushed dry roasted peanuts
5 to 6 good cooking apples

Preparation

Combine sugar, vinegar, egg and pineapple.
Cook until caramelized (1/2 hour).
Don't burn!
Let cool for 10 minutes. Add whipped topping, nuts and apples.
Refrigerate.