Lou'S German Slaw - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. vinegar
1 Tbsp. salt
1 Tbsp. dry mustard
1/2 c. oil
1 medium head cabbage

Preparation

Bring the first 4 ingredients to a boil.
Remove from heat and add oil.
Pour over cabbage.
Refrigerate until well chilled. Serves 8.