Deep Dish Apple Pie - cooking recipe

Ingredients

6 to 8 apples
1 c. sugar
nutmeg
cinnamon
1/2 c. nuts
1 c. flour
1/2 c. brown sugar
1/2 c. margarine, melted
few drops vanilla

Preparation

Place sliced apples in Pyrex pie plate or 8-inch square dish. Sprinkle 1 cup sugar, nutmeg and cinnamon on apples.
Make a paste of the remaining ingredients.
Spread paste over apples. Bake at 450\u00b0 for 10 minutes; reduce to 350\u00b0 and bake approximately 35 to 40 minutes or until apples are done.
Delicious topped with ice cream or Cool Whip.